Santoro’s Pizza in Tampa may be best known for its pie, but it turns out they understand chicken parm just as well. The chicken parm pizza is a standout, crisp crust, generous mozzarella, and just enough sauce to keep every bite rich without overwhelming the structure. It’s indulgent, balanced, and surprisingly refined for such a playful format. The chicken parm sub follows suit: sturdy bread with the right crunch, tender chicken, and a zesty marinara that adds brightness and depth. Santoro’s delivers comfort with character, proving that great parm doesn’t always have to be traditional. A must-stop for parm fans exploring Tampa’s Italian-American scene.
