Brick & Butter at A La Cart brings chef-driven flair to Orlando’s most eclectic food-truck courtyard, and their take on chicken parm is anything but traditional. Served on a buttery rosemary focaccia, this sandwich layers a perfectly crisp, golden chicken breast with molten mozzarella, a fire-roasted vodka sauce, and a swipe of pesto for aromatic lift. The result is playful yet composed, bright, rich, and full of personality. It’s not a Brooklyn red-sauce classic; it’s a modern riff with confidence and edge. At $17, it’s a splurge-y handheld, but one that delivers creativity, bold flavor, and genuine fun. A standout in a city full of inventive eats.
