Cavo’s in Thornton Park is the kind of neighborhood joint that doesn’t need flash to earn loyalty, just good food and a little attitude. Their chicken parm sub arrives wrapped tight, like it knows it has nothing to hide. The house-baked bread is crusty and golden, offering a sturdy, satisfying crunch. The chicken is thin, fried crisp, then cut into strips, a move that risks texture but works here thanks to solid seasoning and real bite. The sauce, rich and confidently made, pulls everything together, while melted cheese gives the proper stretch. It’s not fancy, it’s not trying to be, it’s just a damn good parm sub served with zero pretense and plenty of heart.
