Antonio's Downstairs in Maitland offers a relaxed, market-style alternative to its more formal upstairs counterpart, and it remains a neighborhood staple for good reason. The chicken parmesan sandwich arrives on warm, fresh bread that does a great job soaking up the pomodoro sauce, with a crisp, well-balanced cutlet at its core. A touch more sauce and cheese would elevate it further, but the flavors are classic and comforting. The entree version, served over spaghetti, delivers the same quality and satisfying texture, with a nicely pounded cutlet and bright tomato sauce. Generous portions, fair pricing, and long-standing local charm make Antonio's a reliable stop for a traditional parm fix.
