Olivia in Tampa has gone viral for its chicken parm, and after finally trying it, the hype is real. The modern Italian spot fills up fast, so reservations are a must. Starters like the meatballs and garlic bread are solid, while the Caesar salad stands out with bold, balanced flavor. The chicken parm isn’t on the regular menu you have to ask for it and it arrives in a unique two-plate presentation. It may look gimmicky, but the execution is anything but. The cutlet is crisp, the vodka sauce rich, and the melted cheese ties it all together beautifully. This is top-tier parm. Olivia is absolutely Moe approved.
