Original Anthony’s in Oviedo delivers a masterclass in chicken parmesan. Here, the dish is treated with genuine reverence, starting with a marinara sauce simmered for eight to nine hours using a family recipe that tastes unmistakably homemade, bright, balanced, and layered with depth. The chicken cutlet is exceptionally tender with an ideal thickness and a house-made breadcrumb crust that provides just the right crunch. Fresh mozzarella melts into the sauce for that perfect gooey pull, and the basil adds a fragrant lift. Even beyond the classic plate, the chicken parm sub and chicken parm pizza impress, showcasing creativity without sacrificing tradition. A true standout, richly satisfying and proudly crafted.
