Cacciatore & Sons has been a Tampa institution for generations, and the moment you walk in, you feel that history, a classic Italian-American market turning out comfort staples the city has loved for decades. Their chicken parmesan sub arrives enormous, the kind of sandwich that demands two hands and maybe a game plan. The bread is soft and fresh, the cutlet well-seasoned with familiar deli-counter charm, though the reheated texture means the breading doesn’t always hold. The marinara is flavorful, if a bit light, and the cheese complements without overpowering. At $7.99, this may be the pound-for-pound value champion of parm sandwiches. It doesn’t break the slump, but your wallet will leave smiling.
