Panullos

Panullo’s on Park Avenue brings classic neighborhood-Italian charm to one of Orlando’s most iconic streets. The chicken parmesan arrives as a traditional, no-gimmicks plate, a hand-breaded cutlet fried to a light golden crunch, topped with melted mozzarella and a bright, slightly sweet marinara. The chicken is tender, the portion generous, and the sauce leans comforting rather than bold, giving it that familiar “Sunday-dinner” feel. Served alongside pasta and best enjoyed on the patio with the bustle of Park Ave around you, it’s a relaxing, old-school Italian moment. Not flashy, not trendy, just honest, satisfying chicken parm in a timeless Winter Park setting.