Pigzza on Mills Avenue delivers bold flavors with a playful twist on Italian comfort. The meal starts strong with oversized mozzarella sticks—crispy, melty, and even packed with bits of pepperoni. The Italian chopped salad is fresh and well-balanced, and the Big Mo pizza stands out with its sourdough crust, vodka sauce, and smoky, savory toppings. Then comes the chicken parm: thick, juicy, and unapologetically non-traditional. Not pounded thin, but expertly breaded and loaded with cheese, served alongside bucatini in a garlicky red sauce that brings everything together. It’s different, but it works. Creative, satisfying, and definitely Mo approved overall.
