Pizza Bruno on Edgewater Drive is already famous for creative pizzas, but the real surprise is a hidden item on the College Park location’s secret pasta menu: the Cutlet Parm. After excellent meatballs and fried garlic knots drenched in their “too much garlic” sauce, the main event arrives. This isn’t a traditional chicken parm. A crispy cutlet sits over house-made rigatoni with a creamy tomato sauce finished with basil and Parmesan. It’s rich, comforting, and a clever twist on a classic. The flavors work beautifully together. If you visit Pizza Bruno in College Park, don’t miss this dish. It’s absolutely Moe approved.
