Ristorante Positano Authentic Italian

My chicken parm radar took me to Winter Springs this time, chasing a near-perfect Google rating and the promise of a house specialty done right. When a place puts chicken parm front and center, I expect confidence — and execution. We sampled a starter to warm up, but let’s be honest: everything is a pregame until the parm hits the table. The chicken had decent structure, but the overall bite never elevated. For me, it always comes down to the sauce. That’s the heartbeat of the dish. This one leaned a little too safe, a little too familiar — missing that fresh, slow-simmered depth I’m hunting for. It wasn’t memorable. And memorable is the standard. This stop doesn’t earn the sticker. The search continues.