Fi'Lia at Baha Mar sets high expectations from the moment you walk in, and at $50 for a chicken parmesan, the bar climbs even higher. Presentation is striking, almost engineered in its symmetry, but the execution doesn't match the price tag. The cutlet arrives dry, the breading fragile and prone to falling away, and the dish lukewarm, losing the comforting richness that defines great parm. The marinara and cheese are respectable, but the overall experience lacks warmth and soul. In a resort setting where prices run steep, a special parm should feel indulgent and memorable, here, it feels like a missed opportunity.
