Stavro’s Pizza House in Daytona Beach is about as old school as it gets—paper menus, no-frills decor, and a vibe that hasn’t changed in decades. The Greek salad is a standout, massive and packed with flavor, easily enough for multiple people. But the chicken parm tells a different story. The sub comes on fresh, soft bread that might be the best part of the dish. Unfortunately, the chicken itself leans toward a frozen cutlet, lacking the texture and flavor of a fresh, hand-breaded piece. Great for pizza and salad, but parm lovers may want to look elsewhere. Not quite Moe approved.
