Little Italy's on the Daytona riverfront feels like one of those accidental discoveries that quietly turn into favorite traditions. The space has that classic "old-school Italian by the water" charm, and the chicken parmesan matches the atmosphere perfectly. A generously sized, hand-pounded cutlet arrives with a light, crisp panko crust and tender, juicy interior. The marinara leans sweet and tangy, balanced by a blanket of fresh mozzarella that melts beautifully over the top. Paired with spaghetti in a bright, comforting Nona-style sauce, it's hearty, nostalgic, and deeply satisfying. At $24, it's a surprising value, classic Italian comfort done right, and a spot worth detouring for.
