The Polo Lounge at The Beverly Hills Hotel defines old-Hollywood glamour, and its chicken parmesan fits right into that legacy of indulgence. This is luxury parm, a refined, reimagined take that replaces rustic charm with plush decadence. The chicken arrives exceptionally moist with a delicate, crisp breading, topped not with the familiar marinara, but a silky bechamel that adds richness and depth, balanced by creamy buffalo mozzarella. It's indulgent, elegant, and unmistakably high-end, a $54 statement plate that delivers on its promise. Paired with an outstanding French onion soup starter, this is a splurge-worthy stop for anyone seeking a Hollywood-level twist on the classic parm experience.
